The Sausage Maker - Natural Hog Sausage Casings "Butcher Pack", 32-35mm (1 1/8"-1 1/4"), Makes 80 lbs. of Sausage


  • An edible casing generally used in the making of bratwurst, bockwurst and Italian sausages
  • One pound of meat fills approximately two feet of casing
  • Comes packed in purified salt and have an indefinite shelf life when stored properly in the refrigerator
  • Stuffing capacity per hank: approximately 80 lbs.
  • Diameter: 1¼" to 1 3/8" when stuffed
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