KUIKUI Natural Salted Sheep Sausage Casing, Make Delicious Homemade Sausages with Ease

• 90m Length: Long enough for making a large quantity of sausages.
• Soak Before Use: Soak the casing in water for 2-3 minutes before filling it with sausage.
• High Toughness: Durable and easy to preserve.
• Handmade: Experience the fun of making sausage at home while ensuring safety and health.
• Versatile: Perfect for making Italian sausage, multi-flavored sausage, and more.
• Suitable for All Ages: Measures 90m and is suitable for all ages.
• Quality Material: Made with salted sheep casing for the highest quality and durability.