Product information

• Versatile Usage: Typically used for making Polish sausages, summer sausages, smoked sausages, liver sausages, and dry cured Italian spicy sausages.
• Ideal for Sausage Making: Use the sausage casings to makeor smoked sausages. Suitable for various sausage types, including smoked sausages, dried sausages, garlic sausages, and more.
• Durable and Easy to Store: Sausage casings are less prone to breakage, ensuring and easy storage. Store in a cool, dry place.
• Perfect for Various Sausage Types: Pork casings are commonly used for making German bratwurst, meat sausages, and Italian cured sausages.
• Long Shelf Life: When properly stored, the pre salted casings have a long shelf life. These casings are durable, suitable for both home and commercial sausage production.